Grill Chef at the Location Restuarant and Lounge

We are searching for a Grill Chef who will be responsible for seasons, and cooks various meats, poultry, fish, and vegetables on a grill to high-quality standards. Key duties include managing the grill, ensuring consistent, timely, and safe food preparation, maintaining a clean and sanitary station, and managing inventory. You will be needed to work efficiently under pressure to meet customer orders. 

Key Responsibilities

• Cooking: Prepare and grill food items (steaks, burgers, platters, tacos, shawarma, small chops, seafood, veggies) according to recipes, portion sizes, and, to, customer preferences and, to, quality standards.
• Station Maintenance: Set up, clean, and break down the grill station daily, including sanitizing counters and the entire kitchen.
• Inventory Control: Monitor stock, restock, and report shortages to the production manager. 
• Grill Operations: Mastery of heat management (direct vs. indirect heat), searing, and controlling cooking temperatures to prevent burning.
• Meat/Food Prep: Knowledge of butchery, trimming, portioning, and seasoning (rubs, marinades, brining).
• Cooking Proficiency: Ability to cook various proteins (meat, seafood) and vegetables to precise, requested temperatures.
• Equipment Maintenance: Cleaning and maintaining grills, cookers, and related tools.