Fresh Vacancies at MacTay Consulting

Location: Owerri, Imo

Scope

• We are looking for professional and hard-working stewards able to attend to our facilities with integrity and attention to detail.
• You will be responsible for ensuring all sanitation standards are met. Also, attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary.
• To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong teamwork skills.

Responsibilities

• Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing.
• Ensure all rooms are cared for and inspected according to standards.
• Protect equipment and make sure there are no inadequacies.
• Notify superiors of any damage, deficits, and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Check stocking levels of all consumables and replace when appropriate.
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
• Report all lost and found items to the Housekeeping Manager.

Skills & Requirements
Candidates must possess:

• Minimum of OND, HND or B.Sc.
• 2-year cognate experience in the same role or equivalent.
• Ability to work with little supervision and maintain a high level of performance.
• Customer-oriented and friendly.
• Assist guests with requests and questions, as necessary.
• Stock and maintain housekeeping supply rooms.
• Prioritization and time management skills.
• Working quickly without compromising quality.
• Knowledge of the English language.

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Location: Owerri, Imo

Scope

• We are looking for a crane operator to safely transport loads to construction sites with the use of lifting equipment, such as cranes and hoists.
• You will work closely with construction workers and ground operators to complete your daily duties. You will also perform equipment inspections and repairs on a regular basis.
• To succeed in this role, you should have hands-on experience with cranes and building materials.
• Problem-solving and attention to detail are also must-have skills for you, so that you can adapt to different weather conditions and settings.

Responsibilities

• Operate cranes and hoists
• Transfer loads to construction sites and discharge safely
• Bind loads to cranes
• Inspect equipment and machinery
• Keep and update maintenance and activity log
• Carry out basic repairs to machines
• Set up machinery based on complex manuals
• Coordinate with ground operators and interpret hand and verbal signals
• Follow safety guidelines and protocols

Skills & Requirements
Candidates must possess:

• Minimum of 6 years cognate experience as a crane operator or in an equivalent position in the field of maintenance on oil and petrochemical facilities.
• HUET / OSP / Crane operator certification
• Specific professional knowledge: Hydraulic cranes; Hydraulic stations; lifting and handling. Playing hydraulic diagram.
• Dynamic, versatile, responsive, rigorous, methodical.
• Interpersonal relationships with employees and other entities.
• Accountability & Talent Management.
• Conversant with office tools.
• Ability to work on physical offshore installations in the climatic conditions of the site.
• Handling different types of cranes.
• Ability to lift heavy loads, work in heights and stand for long hours
• Accuracy and attention to detail.

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Location: Owerri, Imo

Scope

• We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
• They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.

Skills & Requirements
Candidates must possess:

• Candidates should possess an OND or SSCE qualification with at least 2 years of work experience.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work as part of a team, collaborating on complex dishes
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
• Calm demeanor to work in a high-stress, fast-paced environment
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts.