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  • Posted: May 18, 2022
    Deadline: May 25, 2022
  • MacTay Consulting has been in existence for over 28 years in Nigeria. We are a member of TACK and TMI, international consulting companies operating in over 60 countries and with a combined experience of over 80years. Our global network of partners and experience means that our clients enjoy all the benefits of a local office, while drawing upon our multi...
    Read more about this company



    Location: Owerri, Imo


    • We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
    • An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
    • They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.


    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing, and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment, and dishes
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards.

    Skills & Requirements
    Candidates must possess:

    • Candidates should possess an OND or SSCE qualification with at least 2 years of work experience.
    • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
    • Ability to work as part of a team, collaborating on complex dishes
    • Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
    • Calm demeanor to work in a high-stress, fast-paced environment
    • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
    • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
    • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing
    • Ability to stand in one place for hours at a time, handle extreme heat and work shifts.

    Method of Application

    Interested and qualified candidate should send their CV to: using the Job Title as the subject of the mail.

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