Fresh Jobs at The Smith Sisters Hospitality Group

Qualifications:

• Minimum of SSCE/OND
• 1–2 years’ experience in a similar role
• Excellent customer service and communication skills
• Neat appearance and good hygiene

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Qualifications:

• Minimum of OND in Hospitality or related field
• 2+ years’ experience mixing drinks in a bar or restaurant
• Knowledge of cocktails, wines, and bar stock management
• Friendly and energetic personality

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Qualifications:

• OND/HND in Business Administration, Store Management, or related field
• At least 2 years’ experience in inventory and store control
• Strong organizational and record-keeping skills
• Proficiency in Excel or inventory software is a plus

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Qualifications:

• HND/B.Sc. in Hospitality, Event Management, or related field
• Minimum of 3 years’ experience planning and managing events
• Strong leadership and coordination skills
• Excellent organizational and multitasking abilities

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Qualifications:

• SSCE minimum
• Previous experience in cleaning or janitorial services
• Attention to detail and ability to work with minimal supervision
• Knowledge of cleaning products and tools

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Qualifications:

• OND/HND in Hospitality or related discipline
• 3–5 years of experience in food service, with at least 1 year in a supervisory role
• Strong leadership and customer service skills
• Ability to train and coordinate junior wait staff

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Qualifications:

• Culinary certification or degree in Catering/Culinary Arts
• Minimum of 5 years of professional kitchen experience
• Expertise in continental dishes
• Strong kitchen management and food safety knowledge

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Qualifications:

• HND/B.Sc. in Hospitality Management or related field
• 3–5 years’ experience in restaurant or hotel floor supervision
• Strong leadership, problem-solving, and communication skills
• Ability to manage floor operations and ensure excellent customer experience