The Smiths philosophy is inspired by a melting pot of cultures. From Asian to Mediterranean going across the world to Latin American dishes.Embracing the importance of slowing down and enjoying the moment.
Our menu is simply born from our devotion to quality, simplicity and purity.
We revisit Me... read morediterranean, Japanese and Latin American dishes, cooking techniques and methodologies by infusing our modern twist.
Our approach is to highlight the ingredients with minimal manipulation, while creating a cohesion between all cultures.
The Smith Sisters Hospitality Group Jobs in Nigeria
Qualifications:
HND/B.Sc. in Hospitality Management or related field
3–5 years’ experience in restaurant or hotel floor supervision
Strong leadership, problem-solving, and commun
Qualifications:
Culinary certification or degree in Catering/Culinary Arts
Minimum of 5 years of professional kitchen experience
Expertise in continental dishes
Strong kitchen management a
Qualifications:
OND/HND in Hospitality or related discipline
3–5 years of experience in food service, with at least 1 year in a supervisory role
Strong leadership and customer service
Qualifications:
SSCE minimum
Previous experience in cleaning or janitorial services
Attention to detail and ability to work with minimal supervision
Knowledge of cleaning products and tool
Qualifications:
HND/B.Sc. in Hospitality, Event Management, or related field
Minimum of 3 years’ experience planning and managing events
Strong leadership and coordination skills
Exc
Qualifications:
OND/HND in Business Administration, Store Management, or related field
At least 2 years’ experience in inventory and store control
Strong organizational and record-keep
Qualifications:
Minimum of OND in Hospitality or related field
2+ years’ experience mixing drinks in a bar or restaurant
Knowledge of cocktails, wines, and bar stock management
Frien
Qualifications:
Minimum of SSCE/OND
1–2 years’ experience in a similar role
Excellent customer service and communication skills
Neat appearance and good hygiene
