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  • Posted: Aug 31, 2021
    Deadline: Sep 15, 2021
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  • This Lagos accommodation offers 170 rooms and suites complete with air conditioning and Free high-speed, wireless Internet. With great attention to detail, the Radisson Blu partnered with Swedish hospitality designer Christian Lundwall to create rooms fashioned in Urban or Ocean styles. Of course, the most stunning feature is the views of the city skyline...
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    Executive Chef

    Location: Abeokuta, Ogun

    Description

    • Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
    • Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
    • As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
    • Interested then why not say Yes I Can! as we are looking for passionate people just like you!

    Key Responsibilities

    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
    • Manages the kitchen team fostering a culture of growth, development and performance within the department
    • Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

    Requirements

    • Proven experience in kitchen with excellent problem-solving capabilities
    • Excellent managerial skills with a hands-on approach and lead-by-example work style
    • Commitment to exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions, offering advice and recommendations
    • Personal integrity, with the ability to work in an environment that demands excellence, time and energy
    • Experienced in using IT systems on various platforms
    • Strong communication skills.

    Salary
    To be discussed.

    go to method of application »

    Waiter

    Location: Abeokuta, Ogun

    Description

    • Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
    • Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
    • As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
    • Interested then why not say Yes I Can! as we are looking for passionate people just like you!

    Key Responsibilities

    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
    • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
    • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
    • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
    • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships whilst promoting the company culture and values.
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required.

    Requirements

    • Experience in food & beverage service beneficial but not essential
    • Hands-on approach with a can do work style
    • Commitment to delivering exceptional guest service with a passion for the hospitality industry
    • Ability to find creative solutions taking ownership for duties and tasks assigned
    • Personal integrity, with the ability to work in an environment that demands excellence
    • Experience of working with IT systems on various platforms
    • Strong communication skills.

    Salary
    To be discussed.

    Method of Application

    Use the link(s) below to apply on company website.

     

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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