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  • Posted: Jun 25, 2024
    Deadline: Not specified
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  • With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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    Hygiene Supervisor

    About the job

    • A Hygiene Supervisor is responsible for ensuring a clean and safe environment in various settings, such as food processing, healthcare, or hospitality. Here are the detailed requirements:

    Skills:

    • Strong knowledge of hygiene principles, sanitation practices, and environmental health regulations
    • Excellent communication and leadership skills to supervise and train team members
    • Ability to conduct risk assessments, audits, and inspections to identify areas for improvement
    • Familiarity with cleaning chemicals, disinfectants, and personal protective equipment (PPE)
    • Understanding of data analysis and reporting to track hygiene performance and identify trends

    Responsibilities:

    • Develop and implement hygiene policies, procedures, and protocols
    • Supervise and train hygiene staff, including cleaners, sanitarians, and quality control technicians
    • Conduct regular inspections and audits to ensure compliance with regulations and standards
    • Investigate hygiene-related incidents and implement corrective actions
    • Collaborate with other departments to ensure a clean and safe environment
    • Stay up to date with industry developments, best practices, and regulatory changes.

    Personal Qualities:

    • Attention to detail and ability to maintain high standards
    • Strong problem-solving and critical thinking skills
    • Ability to work under pressure and meet deadlines
    • Excellent organizational and time management skills
    • Integrity, professionalism, and a commitment to maintaining a clean and safe environment.

    Education:

    • Bachelor's degree in environmental health, Public Health, or a related field
    • Certifications like Certified Environmental Health Specialist (CEHS) or Certified Hygiene Specialist (CHS) are a plus

    Experience:

    • Minimum 1-3 years of experience in a related field, such as quality control, sanitation, or environmental health
    • Proven track record of implementing effective hygiene practices and ensuring compliance with regulations

    go to method of application »

    Cooling System Technician

    REQUIRENENT.

    Candidate most poses the following:

    Technical knowledge:

    • Understanding of thermodynamics, refrigeration cycles, and heat transfer principles.
    • Familiarity with various cooling systems, including HVAC, chillers, and heat pumps.

    Practical skills:

    • Ability to install, maintain, repair, and troubleshoot cooling systems.
    • Proficiency in using hand tools, power tools, and specialized equipment.
    • Knowledge of electrical circuits, wiring, and control systems.

    Physical abilities:

    • Ability to work in confined spaces, climb ladders, and equipment handlining.
    • Physical stamina to perform tasks requiring prolonged standing, bending, and lifting.

    Soft skills:

    • Effective communication and problem-solving skills.
    • Ability to work independently and as part of a team.
    • Attention to detail, safety awareness, and organizational skills.

    Continuous learning:

    • Staying up to date with new technologies, manufacturers' instructions, and industry best practices.

    Education:

    • Post-secondary training in HVAC technology, such as:
    • Certificate programs (1-2 years)
    • Diploma programs
    • Degree in Engineering or relevant field.

    Relevant Certifications are added Advantage.

    Experience:

    • Minimum of 1-3 years' experience in cooling system technician role or equivalent field.

    go to method of application »

    Dishwasher

    Job Detail

    • A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.

    Educational Qualification

    • High School Diploma or equivalent
    • On-the-job training or certification in food safety and sanitation

    Skills:

    • Physical stamina to stand for long periods of time
    • Attention to detail to ensure cleanliness and sanitation
    • Ability to work in a fast-paced environment and meet deadlines
    • Basic math skills for measuring cleaning solutions and tracking inventory
    • Effective communication skills for teamwork and customer service
    • Familiarity with commercial dishwashing equipment and sanitizing procedures

    Personal Qualities:

    • Reliability and punctuality to ensure timely completion of tasks
    • Teamwork and collaboration to support kitchen staff and management
    • Adaptability and flexibility to handle changing volumes and priorities
    • Integrity and professionalism to maintain a clean and safe environment
    • Ability to work in a hot and humid environment

    Experience:

    • Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations
    • Proven track record of maintaining a clean and sanitary work environment

    Method of Application

    Use the link(s) below to apply on company website.

     

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