Dishwasher at NewRest Group

Job Detail

• A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.

Educational Qualification

• High School Diploma or equivalent
• On-the-job training or certification in food safety and sanitation

Skills:

• Physical stamina to stand for long periods of time
• Attention to detail to ensure cleanliness and sanitation
• Ability to work in a fast-paced environment and meet deadlines
• Basic math skills for measuring cleaning solutions and tracking inventory
• Effective communication skills for teamwork and customer service
• Familiarity with commercial dishwashing equipment and sanitizing procedures

Personal Qualities:

• Reliability and punctuality to ensure timely completion of tasks
• Teamwork and collaboration to support kitchen staff and management
• Adaptability and flexibility to handle changing volumes and priorities
• Integrity and professionalism to maintain a clean and safe environment
• Ability to work in a hot and humid environment

Experience:

• Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations
• Proven track record of maintaining a clean and sanitary work environment