With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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A Dishwasher, also known as a Dishwash Operator or Kitchen Assistant, is responsible for cleaning and sanitizing dishes, utensils, and equipment in a food service setting.
Educational Qualification
High School Diploma or equivalent
On-the-job training or certification in food safety and sanitation
Skills:
Physical stamina to stand for long periods of time
Attention to detail to ensure cleanliness and sanitation
Ability to work in a fast-paced environment and meet deadlines
Basic math skills for measuring cleaning solutions and tracking inventory
Effective communication skills for teamwork and customer service
Familiarity with commercial dishwashing equipment and sanitizing procedures
Personal Qualities:
Reliability and punctuality to ensure timely completion of tasks
Teamwork and collaboration to support kitchen staff and management
Adaptability and flexibility to handle changing volumes and priorities
Integrity and professionalism to maintain a clean and safe environment
Ability to work in a hot and humid environment
Experience:
Must have 0-1 years of experience in a food service setting, preferably in dishwashing or kitchen operations
Proven track record of maintaining a clean and sanitary work environment
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