Fresh Jobs at JAGAL Group

Job Description

• This purpose of this policy is to provide guidelines on how requests for Student Industrial Attachment would be treated by Nigerdock Nigeria Plc-PZE.

Key Aims

• There must be a request from signed by an approving authority of the candidate’s school requesting Nigerdock to provide an internship programme for the candidate within a certain period of time.
• The prospective Industrial Attachment candidate must be reside within the Lagos metropolis.
• The number of IT students within the organization must not be more than 10 at any given point of time.
• Any candidate coming in for Industrial Attachment purposes will not be housed in the Nigerdock accommodation permises.
• There shall be no extension of the programmed or offer of employment at the expiration of the IT tenure.
• Where a candidate is deemed fit to be offered an appointment at the expiration of his/her IT, an approval must be sought from the Managing Director through the HR department. Such a candidate must still go through the Nigerdock recruitment and assessment process.
• The Company will pay an allowance at the approved rate to the candidate at the end of every month served.
• IT candidates will be required to work Monday to Friday from 8am to 5pm with one hour break period during the course of the working day.
• An IT candidate is not entitled to overtime and weekend/public holiday work or pay.

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Purpose/Role

• To assist in the daily feeding in the S/C

Key Aims and Objectives

• To assist in the daily feeding in the S/C

Prime Responsibilities and Duties

• Packing of meals
• Preparing of basic food
• Washing of plates and dishes
• Cleanliness of SC and surrounding area
• Good understanding of COSHH and basic food safety
• Maintain a high standard of hygiene at all times and ensure that you clean as you go
• Report any finding or defects to SC Catering Manager or Supervisor
• Completing all relevant paper work on-time and submitting to management
• You will report for duty on time as per daily shift roster
• You are to be correctly dressed at all times
• Liaise with ND staff to ensure the continued provision of the appropriate service
• Monitors hygiene and food handling practices for compliance with established policies and procedures.
• Enforces safety requirements and models safe behavior.
• Communicates routinely with staff through meetings, on the job sessions, and other methods
• Demonstrates team building and leadership skills
• Attends and participates in training activities and attends meetings as required
• Ensures security of departmental equipment and inventory
• Ensures Company confidentiality
• Performs other duties as assigned by the SC Catering manager or Supervisor

Other Duties:

• Maintain training records for all staff, ensuring that individual needs are recognized and met either through on or off job training

Key Interfaces:

• Nigerdock and Clients

Job Requirements
The Person:

• Good organisational and time management skills combined with a high level of initiative
• Ability to manage in a diverse environment with a focus on client and customer services
• Trustworthy
• Excellent communication and interpersonal skills
• Ability to be on feet on hard surface for long periods of time­
• Ability to work in a busy, stressful environment with extreme changes of temperature
• Ability to utilise time efficiently to meet all job responsibilities
• Must be able to read and write