Kitchen Cleaner at SkyRock Hotels

• ‎Sky Rock Hotels is seeking a diligent and reliable Kitchen Cleaner to maintain a clean, safe, and hygienic kitchen environment. The ideal candidate will support kitchen operations by ensuring all cleaning and sanitation standards are consistently met in line with hotel and food safety regulations.

‎Key Responsibilities

• ‎Clean and sanitize kitchen floors, walls, drains, work surfaces, and equipment.
• ‎Wash dishes, utensils, pots, and pans as required.
• ‎Properly dispose of waste and ensure garbage areas are kept clean at all times.
• ‎Maintain cleanliness of storage areas, refrigerators, and freezers.
• ‎Follow established hygiene, health, and safety standards at all times.
• ‎Assist kitchen staff with basic non-cooking tasks when required.
• ‎Ensure cleaning supplies and tools are used correctly and stored properly.
• ‎Report any damaged equipment, hazards, or maintenance issues to the Kitchen Supervisor.

‎Requirements and Qualifications

• ‎Previous experience in a kitchen or cleaning role is an advantage but not mandatory.
• ‎SSCE or any educational qualification
• ‎Basic knowledge of food hygiene and cleanliness standards.
• ‎Ability to work long hours and stand for extended periods.
• ‎Physically fit and able to handle cleaning equipment and materials.
• ‎Honest, punctual, and detail-oriented.
• ‎Ability to work as part of a team and follow instructions.

‎Working Conditions

• ‎Shift-based work, including weekends and public holidays. (5 days and 2 days off)
• ‎Fast-paced kitchen environment.
• ‎Accomodation is available