Fresh Jobs at BWC Hotels

Job Description

• Ensure all rooms are cared for and inspected according to standards.
• Notify superiors on any damages, deficits and disturbances.
• Deal with reasonable complaints/requests with professionalism and patience.
• Adhere strictly to rules regarding health and safety and be aware of any company-related practices.
• Ability to work with little supervision and maintain a high level of performance
• Customer-oriented and friendly

Education

• High School qualification or equivalent education required. A Diploma in Hospitality Management is an added advantage.

Experience:

• Minimum 3 years experience as a housekeeper in hotel industry.

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Job Description

• The Executive Chef should be creative and proficient in a wide variety of global business, with in-depth expertise in all aspects of food preparation
• He/she will maintain complete control of all aspects of the kitchen operations.
• Plan and direct food preparation and culinary activities;
• Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation;
• Ensure compliance with food handling and sanitation standards for self and for all kitchen staff;
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards;
• Manage purchasing and all inventory management of kitchen supplies.
• Mastery of a range of global cuisines, including Nigerian and continental;
• Excellent time management and uncompromising hygiene standards;
• Excellent management skills and the ability to motivate others from diverse backgrounds.

Qualifications & Requirements

• Degree in Hospitality Management or Culinary Arts from a recognized institution;
• Minimum of 5 years experience as executive chef.

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Job Description

• Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained.
• Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
• Completes inspections and holds people accountable for corrective action.
• Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.
• Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
• Works effectively with the Engineering department on guestroom maintenance needs.
• Supervises the property general cleaning schedule.
• Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.
• Inventories stock to ensure adequate supplies.
• Supervises daily Housekeeping shift operations and ensures compliance with all housekeeping policies, standards and procedures.
• Assists in the ordering of guestroom supplies, cleaning supplies and uniforms.
• Supports and supervises an effective inspection program for all guestrooms and public space.
• Communicates areas that need attention to staff and follows up to ensure understanding.
• Ensures all employees have proper supplies, equipment and uniforms.

Education

• Minimum of a Diploma in Hospitality Management.

Experience:

• Minimum 4 years’ experience as housekeeping manager in hotel industry.

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Job Description

• Able to follow standards for issuing and receiving stock within the store's area of operation.
• Stack received merchandise on pallets or carts.
• Complete requisition forms for inventory and supplies.
• Notify manager/supervisor of low stock levels in a timely manner.
• Receive deliveries, store perishables properly, and rotate stock.
• Verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
• Conduct inventory audits to determine inventory levels and needs.

Education and Experience

• Relevant diploma or degree in Management/Finance or related business discipline. Able to work with MS Office suite, excel,SAGE.
• Minimum 3 years’ experience as a storekeeper in hotel industry

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Job Description

• Manage Accounts Receivable and ensure all debtors accounts are reconciled regularly.
• Daily review of Accounts Receivable ledger and monitor incoming payment.
• Responsible for Ageing of Debtors and maintaining the same under control.
• Responsible for compiling all group billing.
• Responsible for maintaining the debtor’s ledger with regular review of the aged accounts.
• Ensuring prompt, accurate and efficient system for billing of current and aged accounts.
• Follow up on all overdue accounts and send to debt collectors, as required.
• Monitor any unallocated payments from customers and apply the same with future bills.
• Monitor credit limits of all outstanding accounts.

Qualifications

• B.Sc in Accounting preferred. Bachelor's Degree in Accounting, Finance, Business Administration or equivalent certification.

Experience:

• Minimum 5 years experience in a similar role or supervisory experience in Credit and Collections, preferably in a high volume hospitality environment.

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Job Description

• Ensure support is provided to the laundry function when required
• Complete wash cycles, folding of linen and correct storage.
• Manage guest requests in line with company brand standards and one call delivery deadline
• Provide laundry, pressing, sewing, and other similar services to guests.
• Ensure soiled and damaged linen is stored in soiled bags and disposed of correctly
• Maintain linen room and uniform store Ensure floors are stocked with the correct amount of each linen items.
• Ensure chemicals are used and stored correctly
• Report maintenance and hazard issues
• comply with hotel security, fire regulations and all health and safety legislation.

Education

• High School or equivalent education required.

Experience:

• Minimum 4 years experience as a Laundry Attendant in hotel industry.

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Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Coordinates activities of cooks and workers engaged in food preparation.

Education

• Diploma in a Culinary, Food and Beverage, Hotel And Restaurant Management or related major.

Experience: Minimum of 5 years of experience in pastry cooking or Pastry Chef Experience with high volume food production

go to method of application »

Job Description

• Manage Accounts Receivable and ensure all debtors accounts are reconciled regularly.
• Daily review of Accounts Receivable ledger and monitor incoming payment.
• Responsible for Ageing of Debtors and maintaining the same under control.
• Responsible for compiling all group billing.
• Responsible for maintaining the debtor’s ledger with regular review of the aged accounts.
• Ensuring prompt, accurate and efficient system for billing of current and aged accounts.
• Follow up on all overdue accounts and send to debt collectors, as required.
• Monitor any unallocated payments from customers and apply the same with future bills.
• Monitor credit limits of all outstanding accounts.

Qualifications

• B.Sc in Accounting preferred. Bachelor's Degree in Accounting, Finance, Business Administration or equivalent certification.

Experience:

• Minimum 5 years experience in a similar role or supervisory experience in Credit and Collections, preferably in a high volume hospitality environment.

go to method of application »

Job Description

• Ensure support is provided to the laundry function when required
• Complete wash cycles, folding of linen and correct storage.
• Manage guest requests in line with company brand standards and one call delivery deadline
• Provide laundry, pressing, sewing, and other similar services to guests.
• Ensure soiled and damaged linen is stored in soiled bags and disposed of correctly
• Maintain linen room and uniform store Ensure floors are stocked with the correct amount of each linen items.
• Ensure chemicals are used and stored correctly
• Report maintenance and hazard issues
• comply with hotel security, fire regulations and all health and safety legislation.

Education

• High School or equivalent education required.

Experience:

• Minimum 4 years experience as a Laundry Attendant in hotel industry.

go to method of application »

Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Coordinates activities of cooks and workers engaged in food preparation.

Education

• Diploma in a Culinary, Food and Beverage, Hotel And Restaurant Management or related major.

Experience: Minimum of 5 years of experience in pastry cooking or Pastry Chef Experience with high volume food production

go to method of application »

Job Description

• Receive orders and serve customer requests completely in a timely manner
• Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
• Take food orders and assist the floor team with deliveries as required.
• Understand menu content, any menu changes, and promotional activities.
• Keep your service area clean, tidy, and well-prepared.Efficiently manage the proper settlement of all customer accounts.
• Answer guest queries in a polite and helpful manner.
• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.

Education

• High school or equivalent education required. A diploma in hospitality management is an added advantage.

Experience:

• Minimum 5 years’ experience as a barman in hotel industry

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Job Description

• Provide exceptional standards of customer service to hotel guests and walk-in customers at all times.
• Monitor F & B staff daily, ensuring that staff deliver the highest standards of customer service at all times
• Ensure proper care of F & B inventory and equipment, cleanliness, food rotation and menu consistency
• Responsible for menu costing, work scheduling, delegating duties, training and evaluation of F & B staff
• Assist Hotel Management in monitoring production costs
• Ensure compliance with all company safety and security policies and procedures
• Ensure uniform and personal appearance of F & B staff are clean, presentable and professional.

Education

• High School or equivalent education required. A Diploma in hospitality management is an added advantage.

Experience:

• Minimum 3 years' experience as a f&b supervisor in hotel industry.