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  • Posted: Mar 28, 2019
    Deadline: Apr 8, 2019
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    At BWC Hotels your stay is an experience. An Experience in luxury. With world class services we create that perfect environment for business or pleasure. Come, spend some time with us and let us take care of everything. We are an ocean view hotel situated right next to the new Eko Atlantic city. We are in the heart of commercial district which during t...
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    Pastry Chef


    Job Description

    • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
    • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
    • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
    • Ensure excellent quality throughout the dessert offerings.
    • Follows proper handling and right temperature of all food products.
    • Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
    • Coordinates activities of cooks and workers engaged in food preparation.

    Education

    • Diploma in a Culinary, Food and Beverage, Hotel And Restaurant Management or related major.

    Experience: Minimum of 5 years of experience in pastry cooking or Pastry Chef Experience with high volume food production

    Method of Application

    Applicants should send their CV to: careers@bwchotels.com

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