Executive Chef at BWC Hotels

Job Description

• The Executive Chef should be creative and proficient in a wide variety of global business, with in-depth expertise in all aspects of food preparation
• He/she will maintain complete control of all aspects of the kitchen operations.
• Plan and direct food preparation and culinary activities;
• Actively drive menu development and maintain updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation;
• Ensure compliance with food handling and sanitation standards for self and for all kitchen staff;
• Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards;
• Manage purchasing and all inventory management of kitchen supplies.
• Mastery of a range of global cuisines, including Nigerian and continental;
• Excellent time management and uncompromising hygiene standards;
• Excellent management skills and the ability to motivate others from diverse backgrounds.

Qualifications & Requirements

• Degree in Hospitality Management or Culinary Arts from a recognized institution;
• Minimum of 5 years experience as executive chef.