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  • Posted: Oct 28, 2025
    Deadline: Not specified
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  • Welcome to La Campagne Tropicana Beach Resort, Our beach resort is entwined in the core freshness of nature amongst virgin trees and the lovely view of the gentle romantic reflection of the setting sun upon the calm Atlantic Ocean. The views are simply iconic; you can only find in La Campagne Tropicana Beach Resort The birthplace of African decor. Come and experience the beauty of African Interior designs. At La Campagne Tropicana, we ensure to retain an African brand and value
    Read more about this company

     

    Face Painting Artist

    Location: Ibeju Lekki, Lagos
    Contract Period: Temporary from December 1, 2025, to January 1, 2026.

    Responsibilities

    • Provide high-quality face painting services for guests of all ages during events and daily activities.
    • Plan, organize, and coordinate Sip and Paint sessions, ensuring a smooth and enjoyable experience for participants.
    • Prepare art materials, set up and tidy workstations before and after sessions.
    • Engage with guests to encourage participation and foster a fun, artistic atmosphere.
    • Collaborate with resort staff to schedule sessions and promote art activities.
    • Maintain cleanliness and safety standards with all art supplies and equipment.

    Requirements

    • Proven experience in face painting and art facilitation is essential.
    • Strong interpersonal and communication skills to engage and entertain guests effectively.
    • Ability to organize group activities and manage time well during scheduled sessions.
    • Creative flair with an eye for detail.
    • Flexible, reliable, and able to work weekends and holidays during the contract period.
    • Previous experience in hospitality or event coordination is an advantage but not required.

    Application Closing Date
    15th November, 2025.

    go to method of application ยป

    Food & Beverage Manager

    Location: Ibeju Lekki, Lagos
    Employment Type: Full-time

    Job Summary

    • We are seeking an experienced, hardworking, and highly principled Food & Beverage (F&B) Manager to lead the operations of our resort’s restaurant and bar.
    • The ideal candidate will be detail-oriented, calculative, and skilled in managing large teams while delivering exceptional guest experiences.
    • This role requires strong leadership, financial acumen, and a deep understanding of high-end hospitality standards.

    Job Description

    • Oversee the daily operations of all F&B outlets including fine dining restaurants, bars, and room service.
    • Lead, motivate, and manage large teams to maintain high service standards and operational efficiency.
    • Develop and implement policies and procedures to ensure consistent quality and compliance with health and safety regulations.
    • Manage budgets, control costs, and optimize profitability through strategic planning and effective resource allocation.
    • Monitor inventory levels, procurement, and vendor relationships to ensure timely and cost-effective supply management.
    • Maintain exceptional guest satisfaction through quality control, swift resolution of complaints, and personalized service.
    • Collaborate with marketing and events teams to create promotions and special events that enhance the resort’s F&B profile.
    • Conduct regular staff training and performance evaluations to promote professional growth and maintain high standards.
    • Ensure strict adherence to hygiene, safety, and licensing regulations.
    • Prepare regular operational and financial reports for senior management.

    Candidate Requirements

    • Minimum of 8 years' experience managing food and beverage operations in large, five-star luxury hotels or resorts. Please do not apply if you do not have the required years of experience in a supervisory or managerial position.
    • Proven ability to lead and manage diverse teams in a high-pressure environment.
    • Strong financial skills including budgeting, cost control, and revenue management.
    • In-depth understanding of restaurant and bar operations, standards, and trends.
    • Excellent interpersonal and communication skills with a customer-focused approach.
    • Highly principled with integrity and the ability to enforce compliance and ethical standards.
    • Exceptional attention to detail with strong organizational and problem-solving abilities.
    • Ability to work flexible hours including weekends, holidays, and peak seasons.
    • Relevant qualifications in Hospitality Management, Culinary Arts, or related fields preferred.
    • Knowledge of inventory management software and point-of-sale (POS) systems is an advantage.

    What We Offer

    • Competitive salary
    • Opportunity to work in a dynamic and prestigious resort environment.
    • Career growth and professional development.

    Application Closing Date
    8th November, 2025.

    Method of Application

    Interested and qualified candidates should send their CV along with a portfolio or photos of face painting work and any related art facilitation experience to: careers@lacampagnetropicana.com using the Job Title as the subject of the mail.

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