Jobs at Teestone Hotels & Apartments

Job Summary

• The Hotel Maintenance Personnel is responsible for ensuring that all hotel facilities, equipment, and systems are maintained in good working condition.
• The role involves performing preventive maintenance, repairs, inspections, and responding promptly to maintenance requests to ensure a safe, comfortable, and pleasant environment for guests and staff.

Key Responsibilities

• Conduct routine inspections of hotel facilities, guest rooms, public areas, and equipment.
• Perform preventive maintenance on electrical, plumbing, HVAC, and mechanical systems.
• Repair faulty equipment, fixtures, furniture, doors, windows, locks, and appliances.
• Respond promptly to maintenance requests from guests and hotel departments.
• Troubleshoot and resolve maintenance-related issues efficiently.
• Ensure hotel grounds, facilities, and equipment are clean, safe, and operational.
• Monitor and maintain water supply systems, generators, and other utility equipment.
• Replace light bulbs, repair electrical outlets, switches, and minor wiring issues.
• Assist with painting, carpentry, tiling, and other general maintenance tasks.
• Maintain maintenance records, logs, and reports of completed work.
• Follow health, safety, and environmental regulations at all times.
• Report major repair requirements and equipment failures to management.
• Assist external contractors during specialized maintenance and repair projects.
• Ensure tools and maintenance equipment are properly stored and maintained.

Requirements and Qualifications

• Minimum of an SSCE / OND, Trade Test Certificate, or equivalent qualification.
• Previous experience in hotel, facility, or building maintenance is an advantage.
• Basic knowledge of electrical, plumbing, HVAC, and carpentry work.
• Ability to use maintenance tools and equipment safely.
• Good troubleshooting and problem-solving skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Physical fitness and ability to perform manual tasks.
• Willingness to work shifts, weekends, and holidays when required.

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Job Summary

• We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards.
• The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation standards.

Key Responsibilities

• Prepare and cook a variety of meals according to hotel menus and recipes.
• Ensure food is prepared and presented to the highest quality standards.
• Maintain cleanliness and organization of the kitchen, workstations, and equipment.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Monitor food stock levels and inform management of inventory needs.
• Assist in receiving, storing, and rotating food supplies properly.
• Ensure proper portion control to minimize waste and maintain cost efficiency.
• Collaborate with kitchen staff to ensure smooth daily operations.
• Inspect ingredients and finished products to ensure freshness and quality.
• Adhere to health and safety policies and procedures.
• Assist with menu preparation and special event catering when required.

Requirements

• Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment.
• Knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and organizational skills.
• Excellent teamwork and communication abilities.
• Flexibility to work shifts, weekends, and holidays as required.
• Culinary certification or relevant training is an advantage.