Job Vacancies at The Place

Job Description
So, if you are looking for exciting opportunities for self and career growth; YOU are the TALENT we are looking for!

• We are currently looking for versatile, intelligent and energetic restaurant supervisors with passion for delivering outstanding service to join our professional and friendly team.
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As the Restaurant Supervisor, you will work alongside a small team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area and restrooms, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.

Key Responsibilities

• Ensures all products are available and displayed at required times (in line with display schedule).
• Create a good communication link with kitchen staff to ensure the right products comes out quickly.
• Ensure that staff are conversant with product portions, prices and codes.
• Ensures sales entries are correctly entered and receipts are issued to customer before money is collected.
• To ensure the punctuality and time keeping of your team to meet requirements.
• Maintain and guarantee an excellent level of hygiene at all the time
• Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints.
• Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed.
• Send daily report of activities to manager.

Qualifications

• A University Degree or its equivalent
• Must have prior experience in hospitality industry, preferably a restaurant or hotel
• Firm, decisive and energetic,
• Customer-oriented.

Additional Information
Compensation:

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Job Summary
So, if you are looking for exciting opportunities for self and career growth; YOU are the TALENT we are looking for!

• The kitchen/ production supervisor will be responsible for overseeing a small army of kitchen staff and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and co-ordination of kitchen staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• A University Degree or its equivelent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer oriented

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Job Description

• Site reconnaissance for proposed new site
• Design and drawing conceptualization for new outlet, including equipment electrical ceiling layout.
• Carry assignments to completion with considerable independence in accordance with project objectives, professional standards, and policies and procedures
• Inspect and supervises the inspection of construction projects while in progress and upon completion for adherence to plans and specification; advises contractors on the interpretation of plans and specifications; approves minor designs changes in the course of the construction; reviews contractors’ requests for payment.
• Conducts research and special studies pertaining to buildings and facilities development and maintenance; prepares reports and recommendations for the review of a superior.
• Prepares materials, writes construction specifications, and prepares detailed requisitions for equipment and materials.
• Wall elevations and detailed construction drawings
• Assist in visual presentations (interiors and exteriors) for club and eatery
• Knowledge on site supervision and project management

Qualifications

• OND / BSc in Architecture or Environmental Design.
• Incumbent generally has 1 -2 years of experience as an architect with at least one years of Architectural internship experience. Some field experience required.
• Functional and Technical Skills, Action-Oriented, Thoroughness, Innovation, demonstrated AUTOCAD, REVIT and Corel Draw competency is a MUST.
• Other software will be an added advantage.
• Candidate should also come with portfolio of his previous project

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Job Description
The candidate will be responsible for the following responsibilities:

• Oversees and administers the operations of a store. Receives, identifies and verifies merchandise. Provides information to and assists customers.
• Maintains inventory. Uses inventory management software. Prepares purchase requisitions for the replacement of stock.
• Maintains files appropriate to the activities of the unit, such as invoices, order number, receiving date, shipping date, etc. Prepares reports.
• Verifies ledgers, statements and supporting documents.
• Handles and stores merchandise or special products that require some knowledge of spontaneous combustion, toxicity, fragility, rapid deterioration, contamination, etc.
• According to requirements and established procedures, arranges stock. In case of emergency or in order to replace outdated products, suggests substitutes available in the store.
• Oversees the delivery of merchandise following an established schedule and coordinates special deliveries by transmitting the necessary details to the persons concerned.
• Keep records of items shipped, received, or transferred to another location
• Update procurement team on status of stock to avoid stock-out
• Maintains equipment and instruments. Ensures cleanliness of work areas.

Qualifications
The candidate should possess the following qualities:

• A BSc / HND from any reputable institution
• Should have a minimum of 2 years experience as storekeeper.
• Basic computer and report writing skills
• Should have high sense of integrity

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Detailed Description

• We are constantly on the lookout for great talents who will work with us to build a brand that is passionate about delivering excellent services to our customers.
• So, if you are looking for exciting opportunities for self and career growth; YOU are the TALENT we are looking for!
• The internal auditor will work in account and finance department and will be responsible for reviewing the company's financial reporting systems and policies and ensure the financial reports are accurate, complete and in accordance with local, national and federal audit requirements and standards.

Main Responsibilities

• Build a strong compliance environment to ensure zero level of policy, procedures and regulatory infractions.
• Collating, checking and analyzing stock items
• Examining company re-occurring and non-re-occurring expenditures and financial control systems
• Gauging levels of financial risk within organisation
• Ensuring sales reports and records are accurate and reliable
• Identifying faulty processes and procedures and give advice on adjustments
• Preparing audit reports and commentaries.
• Liaising with managerial staff and presenting findings and recommendations
• Ensuring procedures, policies, legislation and regulations are correctly followed and complied wi
• Reviews and verifications of wages, and other benefit where necessary
• Inspect account books and accounting systems for efficiency, effectiveness, and use of accepted accounting procedures to record transactions.
• Examine and evaluate financial and information systems, recommending controls to ensure system reliability and data integrity.
• Ensure prompt and effective call over of branch transactions.
• Build strong awareness on all policy and procedures issues; zero tolerance for open GL Items, un-reviewed transactions and income leakages

Qualifications

•  Degree in Accounting or Finance
• 1-2 years cognate experience, fresh school leavers with ACCA, ACA or ICAN can also apply
• High Integrity, utmost confidentiality level
• Good numeracy and analytical skills
• Good eyes for details
• Have the wherewithal to work in a fast-paced and pressured environment.
• Proficiency in MS office tools, with commendable use of Standard Office Applications, Microsoft Operating System, and Accounting Applications such as SAGE:-Peachtree, Quick book, Daceasy etc.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch