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  • Posted: Jan 12, 2023
    Deadline: Jan 31, 2023
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    With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
    Read more about this company

     

    Dishwasher / Steward

    Job Details

    • Ensure floors are dry and clean at all times.
    • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
    • Adhere to all sanitation guidelines.
    • Always Maintain a clean and safe work environment.
    • Collects and removes trash from all areas of the operation following established procedures.
    • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
    • Ensure waste bin area is kept clean and tidy.
    • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
    • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
    • Cleans and maintains floors and walls indish washing area by following standard procedures.
    • Cleans and sanitizes dishes and related serviceware following established procedures.
    • Cleans large equipment as assigned, following established procedures.
    • Knowledge and proficiency to operate industrial dish washers.
    • Ensure all equipment is clean and in good working order.
    • Check all chemical levels and inventory.
    • Wash, Wipe, Sort, stack dishes, and load / unload dishwasher
    • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.
    • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
    • Uses and maintains all equipment's according to manufacturer and department guidelines.
    • Report any maintenance or hazard issues to the appropriate authorities
    • Other duties as assigned.

    Qualifications

    • Candidates should possess an SSCE / GCE / NECO qualification with at least 1 year experience.

    go to method of application ยป

    Sous Chef

    Job Duties

    • Ensuring Culinary Standards and Responsibilities are met
    • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
    • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
    • Assists Executive Chef with all kitchen operations and preparation.
    • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
    • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
    • Assists in determining how food should be presented and creates decorative food displays.
    • Maintains purchasing, receiving and food storage standards.
    • Ensures compliance with food handling and sanitation standards.
    • Performs all duties of kitchen managers and employees as necessary.
    • Recognizes superior quality products, presentations and flavor.
    • Ensures compliance with all applicable laws and regulations.
    • Follows proper handling and right temperature of all food products.
    • Operates and maintains all department equipment and reports malfunctions.
    • Checks the quality of raw and cooked food products to ensure that standards are met.

    Kitchen Operations:

    • Supervises and coordinates activities of cooks and workers engaged in food preparation.
    • Leads shifts while personally preparing food items and executing requests based on required specifications.
    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Maintains the productivity level of employees.
    • Ensures employees understand expectations and parameters.
    • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
    • Ensures property policies are administered fairly and consistently.
    • Communicates performance expectations in accordance with job descriptions for each position.
    • Recognizes success performance and produces desired results.

    Qualifications

    • Candidates should possess relevant qualifications with at least 5 years experience.

    Method of Application

    Interested and qualified candidates should send their CV to: lagoshhr@gmail.com using the Job Title as the subject of the email.

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