Jobs at Awoof Berekete

Responsibilities

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Stock counting .
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Requirements

• SSCE / OND or equivalent preferred.
• At least 1 year work experience.
• Numerical and writing skills.
• Knowledge of Local and intercontinental dishes.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.

Salary
N40,000 monthly.

Other Benefits:

• HMO,
• Accomodation
• Daily Feeding
• 13th Month.

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Tasks and Responsibilities

• Receive and forward/dispatch all goods and deliveries to their point of use or storage area.
• Monitor and take inventory on regular basis to compile orders based on current levels or needs.
• Maintain clear and organised records to ensure all reports and invoices are filed and stored properly.
• Responsible for storage of both food, beverage and operational stock.
• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
• Verifies that all items received as it relates to agreed purchase, delivery note and agreed quantity has been received.
• Ensures the quantity of items requested matches quantity received/issued.
• Ensures store requisition form is signed by the person collecting the goods and immediately logged/registered.
• Conducts physical stock audits on a weekly basis.
• Complete requisition forms for inventory and supplies.
• Work closely with the purchaser/procurement officer on stock ordering.
• Adhere to all safety and store procedures particularly relating to food and beverage items.
• Keep accurate recordings of all incoming and outgoing goods.
• Maintain adequate stock level prior to re-order.
• Identify and report any slow-moving items to avoid over purchasing.
• Perform any other duties as assigned by the Restaurant Manager from time to time.

Job Specification

• OND / HND / B.Sc or equivalent with at least a relevant certification.
• At least 2 years work experience.
• Great Business Communication (including written and verbal) skills.
• Must be organized and punctual.
• Proficient in Microsoft Office.
• Presentation skills.
• Well-presented and professional.
• Prior experience in warehouse/store management would be advantageous.
• Deep product knowledge.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
• The ability to read and understand labels, SKUs, pick tickets, etc. to fulfill orders quickly and efficiently.

Salary
N50,000 monthly.

Other Benefits:

• HMO,
• Accomodation
• Daily Feeding
• 13th Month.

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Tasks and Responsibilities

• Washing utensils, pots, pans, and chopping boards.
• Sanitising the food preparation areas.
• Preparing ingredients, including washing and chopping.
• Sweeping, mopping, and emptying rubbish bins.
• Organising food supplies and ingredients.
• Assisting the chef and taking directions as needed.
• Any other task as assigned from time to time.

Job Specification

• SSCE / OND or equivalent.
• 1 - 2 years of relevant and progressive experience.
• Good interpersonal and verbal communication skills.
• Must be organized and punctual.
• Well-presented and professional.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.

Salary
N30,000 monthly.

Other Benefits:

• HMO,
• Accomodation
• Daily Feeding
• 13th Month.

go to method of application »

Tasks and Responsibilities

• Cheerfully welcomes the customer as they walk in to get their order with appropriate professional greeting.
• Open the door for the customers.
• Clean the tables immediately after each use and pack the plates off to the back area for washing.
• Ensure that no flies are flying around the restaurant.
• Any other tasks as assigned from time to time.

Job Specification

• SSCE / OND or equivalent.
• 1 - 2 years of relevant and progressive experience.
• Good interpersonal and verbal communication skills.
• Must be organized and punctual.
• Well-presented and professional.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.

Salary
N30,000 monthly.

Other Benefits:

• HMO,
• Accomodation
• Daily Feeding
• 13th Month

go to method of application »

Tasks and Responsibilities

• Cheerfully welcomes Customers as they walk in.
• Serve them what they have ordered and let them know their bill.
• Receive payment for food sold.
• Ensure that the sale is recorded in the provided sales software system.
• Respond to any other enquiry the customer might have.
• Be as fast as possible with the service to enquire that other customers do not want long before they are served.
• Take care of food counters and food service area.
• Refill food counters and chillers with foods and drinks
• Any other tasks as assigned from time to time

Requirements

• SSCE / OND qualification or equivalent.
• 1 - 2 years of relevant and progressive experience.
• Good interpersonal and verbal communication skills.
• Must be organized and punctual.
• Well-presented and professional.

Salary and OtherBenefits

• N35,000 monthly
• HMO
• Accomodation
• Daily feeding.

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Tasks and Responsibilities

• Contribute to the formulation and implementation of the strategy for the restaurant.
• Achieve the overall set targets for the restaurant by planning and working according to budgets, maximizing profits and achieving sales targets.
• Promoting and marketing the restaurant. Assists in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
• Ensures adherence to company cash handling/security procedures and payment processing procedures.
• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Ensures that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensures positive customer service in all areas by handling customer concerns and taking appropriate actions to turn dissatisfied guests into return guests.
• Maintains appropriate inventory levels of food, beverage and other supplies.
• People management: maintains adequate staffing levels, training and developing existing staff, motivating and encouraging staff to achieve targets and coordinating staff scheduling.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and regulations.
• Maintains administration and relevant reporting and planning systems.
• Any other tasks as assigned from time to time.

Job Specification

• Bachelor's Degree or equivalent with at least a relevant certification.
• 5 - 7 years of relevant and progressive experience.
• Great Business Communication (including written and verbal) skills.
• Must be organized and punctual.
• Proficient in Microsoft Office.
• Presentation skills.
• Well-presented and thoroughly professional.
• Prior experience in warehouse/store management would be advantageous.
• Deep product knowledge.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
• The ability to read and understand labels, SKUs, pick tickets, etc. to fulfill orders quickly and efficiently.

go to method of application »

Tasks and Responsibilities

• Identify, assess and report areas of significant business risk.
• Implement best audit and business practices in line with applicable internal audit policy statements.
• Ensure judicious management of resources in line with audit policy standard practices.
• Identify and reduce all business and financial risks through effective implementation and monitoring of controls.
• Develop, implement and maintain internal audit policies and procedures in accordance with local and international best practice and business goals and needs.
• Compile and implement the annual Internal Audit plan.
• Conduct ad hoc investigations into identified or reported risks.
• Oversee risk-based audits covering operational and financial processes.
• Ensure complete, accurate and timely audit information is reported to Management and/or Risk Committees.
• Perform any other duties as assigned by the Management from time to time.

Job Specification

• Bachelor’s Degree or equivalent in Accounting, Business Administration, Finance Management, Economics or related disciplines with at least a relevant certification.
• Work with little supervision
• At least 2 years of progressive auditing experience
• Effective communication and presentation skills across all organizational levels.
• Superb problem solving and decision-making skills.
• Excellent planning and organizing skills.
• Excellent analysis and data reporting skills
• Technology skills including word processing, spreadsheet, database, auditing and accounting software.

Salary
N70,000 monthly.

Other Benefits:

• HMO,
• Accomodation
• Daily Feeding
• 13th Month.