Restaurant Manager at Awoof Berekete

Tasks and Responsibilities

• Contribute to the formulation and implementation of the strategy for the restaurant.
• Achieve the overall set targets for the restaurant by planning and working according to budgets, maximizing profits and achieving sales targets.
• Promoting and marketing the restaurant. Assists in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
• Ensures adherence to company cash handling/security procedures and payment processing procedures.
• Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
• Ensures that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensures positive customer service in all areas by handling customer concerns and taking appropriate actions to turn dissatisfied guests into return guests.
• Maintains appropriate inventory levels of food, beverage and other supplies.
• People management: maintains adequate staffing levels, training and developing existing staff, motivating and encouraging staff to achieve targets and coordinating staff scheduling.
• Ensures compliance with operational standards, company policies, federal/state/local laws, and regulations.
• Maintains administration and relevant reporting and planning systems.
• Any other tasks as assigned from time to time.

Job Specification

• Bachelor's Degree or equivalent with at least a relevant certification.
• 5 - 7 years of relevant and progressive experience.
• Great Business Communication (including written and verbal) skills.
• Must be organized and punctual.
• Proficient in Microsoft Office.
• Presentation skills.
• Well-presented and thoroughly professional.
• Prior experience in warehouse/store management would be advantageous.
• Deep product knowledge.
• Strong physical fitness and the ability to be on feet and concentrate for long periods of time.
• The ability to read and understand labels, SKUs, pick tickets, etc. to fulfill orders quickly and efficiently.