Confectionery Roles at Doheney Services Ltd

RESPONSIBILITIES

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Hire, train, and supervise cooks and other food preparation workers
• Order and maintain an inventory of food and supplies
• Monitor sanitation practices and follow kitchen safety standards.

REQUIREMENTS

• BS degree in Culinary science or related certificate
• Proven working experience as a chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

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RESPONSIBILITIES

• Prepare awesome meals for our customers. Wow our guests with amazing dishes.
• Weigh, measure, mix and prep ingredients according to recipes.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients etc.)
• Set up workstations with all needed ingredients and cooking equipment
• Check food and ingredients for freshness.
• Arrange and garnish dishes. Ensure great presentation by dressing dishes before they are served
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned. Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly.
• Monitor stock and place orders when there are shortages
• Check the quality of ingredients

REQUIREMENTS

• Formal training in the culinary school or any equivalent certification
• Not less than 1-year experience as a restaurant cook
• Able to work in a fast-paced environment
• Strong knowledge of proper food handling and sanitation standards
• Excellent cooking skills with the ability to prepare African dishes (knowledge of continental dishes is an added advantage)