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  • Posted: May 27, 2019
    Deadline: Not specified
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    Doheney Services Ltd is a Human Resource Consulting outfit set up in November 2004. The Firm is a one- stop firm providing specialized and in depth human resource consultancy services across several key industries. Some of the industries we cover include Oil & Gas, Telecommunications, Banking & Financial Services, Transport & Logistics, manufa...
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    Cook

    RESPONSIBILITIES

    • Prepare awesome meals for our customers. Wow our guests with amazing dishes.
    • Weigh, measure, mix and prep ingredients according to recipes.
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients etc.)
    • Set up workstations with all needed ingredients and cooking equipment
    • Check food and ingredients for freshness.
    • Arrange and garnish dishes. Ensure great presentation by dressing dishes before they are served
    • Work well under pressure and within the time limit.
    • Ensure that kitchen area, equipment and utensils are cleaned. Keep a sanitized and orderly environment in the kitchen
    • Ensure all food and other items are stored properly.
    • Monitor stock and place orders when there are shortages
    • Check the quality of ingredients

    REQUIREMENTS

    • Formal training in the culinary school or any equivalent certification
    • Not less than 1-year experience as a restaurant cook
    • Able to work in a fast-paced environment
    • Strong knowledge of proper food handling and sanitation standards
    • Excellent cooking skills with the ability to prepare African dishes (knowledge of continental dishes is an added advantage)

    Method of Application

    Qualified Candidates should kindly send CVs to oakinseye@doheneyservices.com with the job title as the subject of the mail. Only shortlisted candidates will be contacted.

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