Jobs at Skyline International Tourism and Hospitality Ltd

Job Description

• We are looking for an experienced Nigerian chef with a passion for bringing out the rich and diverse flavors of African dishes.
• Skilled in crafting authentic dishes with mouthwatering flavors, using locally sourced ingredients.
• Adaptable, creative, eager to collaborate with fellow chefs. Committed to delivering exceptional dining experience that leaves a lasting impression on taste buds.
• With a deep respect for tradition and an innovative touch,

Responsibilities

• Create new and innovative menu items
• Manage the overall menu
• Ensure the highest quality in preparation of dishes
• Make sure ingredients are always fresh and high-quality
• Regularly check food and beverage in stock, cooking supplies, tools and equipment
• Cook dishes in accordance with previously set menus
• Regularly check and inspect inventory levels
• Place orders for new supplies in a timely manner
• Ensure kitchen and other supplies are always clean
• Prepare special dishes for guests with special dietary needs
• Supervise and lead kitchen staff

Requirements

• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

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Job Description

• We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
• Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine

Responsibilities

• As a Sous Chef you are responsible for the smooth operation of the Indian Specialty Outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
• Supervise the Indian Specialty Outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Education, Qualifications & Experiences

• You should have a professional kitchen apprenticeship or chef training course and at least three years experience in quality establishments along with excellent culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

Knowledge & Competencies:

• The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experience every time.
• You will demonstrate energy and enthusiasm at work, be customer-driven, ‘hands on’ and organized.
• You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition.