Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Basic knowledge of table service
Basic knowledge of kitchen hygiene and safety standards
Attention to detail and interpersonal skills
Washing, peeling and preparing food in
Job Overview
To handle BTL, Marketing Project/Activation, Event, Promo Materials and Monitor the Brand
Communication Executives. The ideal candidate will lead projects for marketing department
Job Overview:
To handle ATL, Digital, Media Placement, Out of Home (OOH) and Promo Materials. The ideal candidate will lead projects for marketing department, manage timelines, field ex
Description
Maintaining cleanliness in every workstation
Organizing, cleaning and storing utensils in their proper place
Preparing small dishes, such as appetizers or arranging plate decorat
General Requirements
Interested Candidates are required to:
Have SSCE or ND as maximum educational qualifications
Be resident of Ikosi-Ketu, Berger, CMD road & its environs
Have Valid I
Job Code: EDSUBEB 0003
Your objective
The ideal candidate will be required to implement innovative solutions and methodology in teaching delivery, thereby elevating educational standards in t
Job Code: EDSUBEB 0002
Your objective
The ideal candidate will be required to implement innovative solutions and methodology in teaching delivery, thereby elevating educational standards in t
Job Code: EDSUBEB 0001
Your objective
The ideal candidate will be required to implement innovative solutions and methodology in teaching delivery, thereby elevating educational standards in t
Job Opportunity
We are looking for an experienced person in this position above, to organize, and oversee daily operations of our facilities and to provide a high-quality catering service, whils
Job Responsibilities
Cake decoration.
Ensure the proper mixing, baking and preparation of menu items according to specified recipes, standards and guidelines.
Preparation of cakes
Job Description
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
JOB DESCRIPTION
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items