Job Description
A griller is focused on controlling the heat and creating the perfect conditions to grill food to perfection.
They must also know how to grill a variety of foods and various te
Description
A Griller is in charge of all proteins used for daily Operations, ensuring its grilled properly, cut according to Standards and utilized appropraitely. He is in charge of ensuring th
Requirements
Candidates should possess relevant qualifications with 3 - 10 years work experience.
The ideal candidate should have excellent knowledge and proven experience in Barbeque Grills.
Job Description
Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, and a variety of other kitchen equipment.
Assume full responsibility
Requirements and Experience
Education: O Level; Diploma / O.N.D in Catering Management
At least 2+ years relevant work experience
Experience of working in contracted catering services, excel
Location: Lekki, Lagos
Responsibilities
Grill requested food items in accordance with customers’ specifications and preset recipes
Manage portions of grilled food items and garni
Location: Lekki, Lagos
Summary
We are searching for an accomplished griller cook (Griller) for one of our clientto create meals in accordance with customers' preferences. The grill cook&#
Location: Yaba, Lagos
Job Description
Grilling of fish, Turkey, Chicken.
Qualifications
Candidates should possess an SSCE / GCE / NECO qualification with 1 - 3 years work expe
Location: Apo Resettlement, Abuja Position Status: Full time General Position Summary
Grilling of Catfish, tilapia, Crocker fish and Chicken
Receive raw grilling items from suppliers
Regularly
Details:Job Description :
The successful candidate will be responsible for making customers orders and grilling of patties as required.
Frying, toasting ,baking and juice making as ordered for by
Summary Job Description
To produce company products (meals) to stipulated standard.
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification.
Age: Maximum 40 yea
Requirements
Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
Age: Maximum 40years
At least 3 years relevant experience
Must be able to work under pressure
Must be pract
