Job Details
The ideal candidate will be part of the menu planning team and support the chef in overseeing all kitchen operations.
Keep up to date with industry trends and team up with the chef
Job Summary:
The Head of Human Resources will oversee all aspects of human resources practices and processes, supporting business needs and ensuring the proper implementation of company strategy an
Responsibilities
Coordinate daily monitoring and evaluation of safety principles and staff compliance,
Monitor and enforce food safety regulations,
Ensure all the Hazard Analysis and Critica
Duties include but not limited to the following
Planning and coordinating end to end activities for the company
Timely coordination of cooking personnel’s duties to ensure prompt p
Requirements
Candidates should possess HND / B.Sc Degrees in any discipline with 1+ years relevant work experience.
QSR experience is compulsory
Innovative & self motivated.
Can be eit
Job Description
The Fresh Food Category Supervisor will be primarily responsible for the planning, selecting and buying of merchandise for our Fresh section of the Supermarket (Bakery, Fruits an
POSITION SUMMARY
Process all payment methods in accordance with Accounting procedures and policies.
Follow property control audit standards and cash handling procedures (e.g., blind drops).
Role:
This role will lead efforts in research and development to innovate and improve food products. It involves collaboration with internal and external stakeholders to align product developmen
Responsibilities
Market Analysis and Strategy:
Conduct market research to identify opportunities and trends in the markets within the West part of our continent.
Develop and implement strateg
Responsibilities
Achievement of budgeted food sales, beverage sales, labor costs, and profitability.
Timely analysis of Food & Beverage Prices about competition.
Participation and input
Job Brief
We are looking to hire an experienced and competent Customer Representative. Responsibilities include greeting and serving customers, taking orders, providing detailed information on m
Job Description
Work Schedule:
1 day off weekly
12 Noon - 10pm
Requirements
A relevant qualification
Minimum experience: 2 - 3 years in same field.
Must be a female
Job Description
Candidates should be able to teach Food and nutrition, Home Economics or any related discipline.
Qualifications
Interested candidates should possess an NCE, HND, or Ba
Job Description:
Purchase and package food items within Mile 12 sometimes, Ketu or Oyingbo if need be.
Requirements
Candidates should possess relevant qualifications with 1+ years rel
POSITION SUMMARY
Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain
Role Description
This is a full-time on-site role for a Food and Beverage Manager at Bolton White Group.
The role involves overseeing the day-to-day operations of the food and beverage departm
Responsibilities
Lead and manage all aspects of food and beverage operations including but not limited to kitchen, restaurants, bars, banquet, outdoor catering, room service pool operation, and