RESPONSIBILITIES
Production Optimization and daily well surveillance/monitoring.
Daily well surveillance and hydrocarbon accounting • Well test review and validation.
Co-ordinate the Ma
Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instrument
REQUIREMENTS
Minimum of SSCE. But additional qualification will be an added advantage.
Must have basic knowledge of cooking such as washing and cleaning of meat, fish, chicken, turkey, a
JOB DESCRIPTION
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments
Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items
Responsibilities
Supervise and manage kitchen staff, including recommendation, training, scheduling cooks, and performing quality on food leaving the kitchen and ordering inventory to keep up wi
Job Summary
Promptly resumes for the shift and registers appropriately in the Staff register.
Sets up stations, count food stock and collect all necessary supplies to prepare menu for service.
Job Description
A Kitchen Assistant will be responsible for assisting the Cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen.
Job Description
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The Steward will attend to customer needs, assist wait staff, ensure al
GENERAL JOB DESCRIPTION
A kitchen assistant is a staff member who aids in the overall function of a culinary workspace. The majority of their duties are supplementary to other roles withi
Job Description
We are currently recruiting for Kitchen Assistants for a Commercial Kitchen/Restaurant located at Ikoyi, Lagos.
The Kitchen Assistant will support in the preparation of meals f
Description
Must have basic knowledge about kitchen.
Requirements
Interested candidates should possess an OND / SSCE qualifications with 1 - 5 years work experience.
Job description/ Requirement
Must be familiar with the making of small chops
Manage Kitchen schedule for the job and determine the material resources required
Manage the production of the ki
JOB RESPONSIBILITIES
Operate dish machine equipment & wash any items not dishwasher safe by hand
Place clean dishes, utensils or equipment in proper storage areas
Assist on plate-up, foo
