Kitchen Supervisor at Uncle Stan's Foods

Job description/ Requirement

• Must be familiar with the making of small chops
• Manage Kitchen schedule for the job and determine the material resources required
• Manage the production of the kitchen by taking of inventory and production output in order to reduce cost and avoid waste
• Manage human and material resources to meet production targets
• Ensure that standard operating procedures are adhered to
• Ensure implementation and adherence to health and safety procedures
• Set and monitor product quality standards
• Prepare and maintain production reports
• Ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management
• Perform any other tasks as assigned.