Kitchen Steward at Azure Hotel and Suites

JOB RESPONSIBILITIES

• Operate dish machine equipment & wash any items not dishwasher safe by hand
• Place clean dishes, utensils or equipment in proper storage areas
• Assist on plate-up, food production line as needed
• Sort and remove trash or compost and clean after usage. Sweep and/or scrub all floors in the kitchen area
• Maintains a positive attitude and compliant employee relations climate
• Ensures compliance with health, sanitation, safety and employment regulations in accordance with company standards. Maintain a clean and organized kitchen for the food and beverage operation

REQUIREMENTS:

• Past experience working in a food production kitchen or similar industry preferred.
• Ability tpositively interact with diverse personalities, including co-workers and managers in a variety of fast-paced work situations.
• Must have active listening and effective communication skills at a basic level of English.
• Ability tbe detail-oriented, multi-task and effectively prioritize in a continuously changing environment.
• Ability tbe self-directed while working in a team-oriented environment.
• Ability twork a flexible schedule