Job Description
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods
Decorate and present pastries and baked goods in a
Requirements
Culinary arts degree or equivalent qualification with specialization in grilling/barbecue techniques preferred.
At least 5 years’ experience as a head chef within establishe
Job Description
This is a full-time on-site role for a Chef at our client's office located in Abuja. The Chef will be responsible for daily culinary tasks such as meal preparation, cooking,
Job Overview:
We are seeking a talented and dedicated Hospital Chef to join our culinary team and provide exceptional dining experiences for patients, staff, and visitors.
The ideal candidate
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the execut
Responsibilities
Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for the client based
Location: Mowe / Shimawa, Ogun
Personal Requirements
Candidate must possess relevant qualification to operate as a Chef
Candidate must have worked in a school as a Chef
2 - 5 years r
Job Description
Study each recipe and gather all necessary ingredients.
Prepare food in a timely manner
Ensure appealing plate presentation.
Monitor food stock and place orders.
Check th
Job Summary
Our client in the Hospitality industry operates a high - end Pizza Outlet and Milkshake Bar at Awka. Our Client urgently requires the services of a Passionate Pizza Chef who is
Job brief
We are looking for a chef/cook that knows how to make Tacos in particular!
Responsibilities include studying recipes, setting up menus and preparing high-quality Tacos. You should be a
Job Brief:
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared
Key Responsibilities
Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Oversee all aspect
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
Responsibilities
Supervise, coordinate and assist in the activities of the bakery staff engaged in proper cleaning, weighing, mixing, cutting, baking, cooking in the preparation of all food item
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Job Details
Responsible for food production.
Responsible for recipe building and ensuring strict recipe compliance.
Structuring of the kitchen and its staffs.
Ensuring that during function
