With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world... read more-wide, Newrest is present in 49 countries. Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services.
Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.
About the job
Assist in the preparation and arrangement of materials for food production
Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the
About the job
Preparation and arrangement of materials for food production
Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
Prepare
About the job
Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
Assist in preparation of hot dishes following specified recipes and yield g
About the job
Ensures that all meals are produced in accordance with menu specification with minimal waste
Monitors and ensures that work is done according to airline specifications and HACCP
Job Summary:
Assist the Sous Chef and Executive Chef in managing the kitchen operations.
Prepare and cook menu items to the highest standard.
Maintain a clean and organized kitchen environme
Job description
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verify of coolers and freezer room temperature for compliance
Perform environmental swabs and microbiologi
Job description
Participate in training sessions, workshops, and courses to develop technical skills and industry knowledge.
Work with experienced professionals to learn about their job duties
About the job
Portioning foods according to customer specifications, including general tray set-up duties
Ensure cleanliness of utensils, equipment and work area as you go
Comply at all time
About the job
Assist chefs in food preparation, including chopping, slicing, and dicing ingredients.
Maintain kitchen cleanliness, sanitation, and organization.
Learn and follow recipes, coo
Mission
Assists with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Monitors inventory, while ensuring that the production and sales
Mission
Ensures that all meals are produced in accordance with menu specification with minimal waste
Monitors and ensures that work is done according to airline specifications and HACCP standa
Mission
Preparation and arrangement of materials for food production
Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
Prepare all c
Responsibilities
Ensure portioning of meals according to customer specifications and food safety guidelines
Ensure cleanliness of utensils, equipment and work area
Ensure the right plate and
Mission
Review, update and implement the procurement policy for the company.
Assess the strategic and financial impact of the company’s procurement activities to ensure procurement pract
About the job
Drive sales of duty-free items and improve customer experience
Meet and exceed individuasales targets set by the manager
Cross-selling and up-selling of items
Display profess
About the job
Preparation and arrangement of materials for food production
Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
Prepare
About the job
Winrest Data Capturing and Analysis
Assist in Recipe calculation as done in accordance with global standards and internal guidelines/requirements.
Assist in Conduct menu costin
