Demi-Chef De Partie at NewRest Group

About the job

• Assist in the preparation and arrangement of materials for food production
• Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the Executive Chef
• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
• Assist in preparation of hot dishes following specified recipes and yield guides
• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products
• Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Carry out all preparation and storage of food out under appropriate condition and temperature
• Prepare inventory of all stock and raise requisition for replenishment as needed
• Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs
• Report any change of food quality in the preparation to CDP, Chef -in- Charge and Executive Chef
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef
• OND or equivalent in Culinary or related fields
• Minimum 1 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills