With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees world-wide, Newrest is present in 49 countries. Newrest is the on...
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Preparation and arrangement of materials for food production
Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
Prepare all cold dishes according to recipes, safety guidelines and standards set by the Executive Chef
Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
Prepare all dishes following specified recipes and yield guides
Supervise the cleanliness and orderliness of working area in line food hygiene and safety guidelines
Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
Supervise all preparation and storage and ensure they are carried out under appropriate condition and temperature
Monitor inventory and replenish as and when due to avoid stock out while ensuring availability of appropriate stock levels and supplies according to daily production plan
Ensure compliance with preservation standards for the proper handling of all food products at the right temperature.
Profile
Candidates should possess a B.Sc or equivalent in Culinary or related fields
Minimum 2 years’ working experience in cooking/culinary or related departments
Working knowledge of the fundamentals of cooking
Working knowledge of kitchen equipment and tools
Availability to work in varied shifts, including weekends and holidays
Working knowledge of food safety practice and procedure
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