Latest Jobs Vacancies in Nigeria at Kiote Services Limited
With Nigeria fast approaching 40 million internet users, digital marketing is the newest frontier to reach customers. Kiote Services offers search engine adverts, website display advertising and mobile adverts. Kiote Services employs Google AdWords certified professionals, meaning that they have pas... read moresed multiple exams that assess their product expertise. We are qualified to help you grow your business on the web using the Google AdWords platform.
Sector: IT - Internet Contract: Contract Job Description
Web Developer/Graphic Artist to join a small team creating fun, creative and impactful materials.
You will be a part of the entire design
08 September, 2017
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We are a Human Resource and management Consulting company with a strict focus on providing our clients with the right quantity and quality of talents to meet the ever changing business environment landscape.
The genesis of The Concept Group was initially borne from a functional and structural approach, simply delivering better effectiveness through shared services of back office functions for its more mar
Job Duties
The Head Chef is responsible for planning and managing the preparation and service of meals for guests at Sugarcane Restaurant, he will also ensure the smooth and profitable operation of
Job Duties
The Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.
The Gener
Job Description
The Restaurant Hostess is responsible for ensuring the prompt recognition and seating of all guests in the restaurant, as assigned and assists the servers in providing attentive, co
Requirements
Must possess effective written and oral communication and interpersonal skills with ability to deal with all levels of personnel and the general public in a professional and effective
Job Description
The Restaurant Hostess is responsible for ensuring the prompt recognition and seating of all guests in the restaurant, as assigned and assists the servers in providing attentive, co
Requirements
Must possess effective written and oral communication and interpersonal skills with ability to deal with all levels of personnel and the general public in a professional and effective
Job Description
The Restaurant Hostess is responsible for ensuring the prompt recognition and seating of all guests in the restaurant, as assigned and assists the servers in providing attentive, co
Requirements
Must possess effective written and oral communication and interpersonal skills with ability to deal with all levels of personnel and the general public in a professional and effective
Job Description
Work with the team to help develop and document standard operating processes and procedures
Effectively communicate technical information to non-technical users, both orally and in
Job Description Below are some of the basic Job Description:
Receive inquiry calls from customers
Identify customer issues and provide possible solutions
Record client information
Give step by s
Job Description:Below are some of the basic job description:
Receive inquiry calls from customers
Identify customer issues and provide possible solutions
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Job Description:This is a fast-paced, structured environment and requires the ability to multi-task while delivering high levels of customer service. Will be required to professionally and enthusiasti
Primary Objective of Position
To solicit past and new business to ensure all revenue goals are achieved or exceeded and to manage accounts to achieve guest satisfaction.
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Responsibilities:
Generate and follow-up on qualified leads through email, phone and online activity
Update company database with intelligence gained from act
Job Description:The ideal candidate is highly motivated and determined to exceed revenue goals by using proven selling techniques including; cold calling by phone and in person, site inspections, writ
Responsibilities:
Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
Heading the effect
Responsibilities:
Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
Heading the effect
