Head - Food and Beverage at Kiote Services Limited

Responsibilities:

•     Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potential
•     Heading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profits
•     Responsible for all guest services and administration in Food and Beverage department
•     Financial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the department
•     Performing a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figures
•     Maintaining required hygiene and guest satisfaction levels
•     Scheduling personnel and plans dining and conference room setup based upon anticipated guest counts and client needs
•     Hiring, training, creation of schedules and evaluation of staff
•     Being an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation.

Skills and Competency Requirements are:

•     Strong use of English language in both verbal and written.
•     Must have strong computer skills including Microsoft Office
•     Must be analytical and keen to details.
•     Works well in a high volume, fast paced environment
•     Able to work effectively without supervision

Qualifications

•     Has hospitability related degree and 2-4 years of experience in the field or in a related area
•     Has knowledge of commonly-used concepts, practices, and procedures within the hospitality field
•     Experience in a hotel an added bonus.