Restaurant General Manager at Kiote Services Limited

Job Duties

• The Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.
• The General Manager, along with his/her management team will help create a safe and sanitary work environment while continuing to build sales and profitability.

Job Requirements
The Restaurant General Manager:

• Is accountable for the operational excellence of his/her designated restaurant.
• Support the goals of the business and reinforces new initiatives introduced to the management team and employees
• Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
• Is able to supervise, assign and delegate task(s) appropriately to management and other employees
• Is accountable for providing on-going leadership and operational development for management team.
• Effectively handles the administrative tasks in daily operations.
• Full responsibility for cost controls associated with restaurant budget.
• Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
• Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
• Can perform basic reading, math and measurement calculations in English.
• S/he must be able to effectively communicate with all levels of employees, management and vendors.

Education and Training

• HND/B.Sc.
• Experience: 3+ years Restaurant Experience/Senior level experience

Salary
Negotiable/ Dependent on Experience.