Extramileage Consults Limited is a full-service Human Resource Outsourcing company servicing different companies in different states across the nation.
Requirement
Candidates should possess an OND/HND or B.Sc. in Hospitality, Business Administration, or related field
Knowledge of restaurant operations and food handling practices
3 years exp
Requirements
Minimum of National Diploma or equivalent
At least 2 years of related experience
Must possess relevant technical skills
Ability to troubleshoot and detect fault
Requirements
Minimum of National Diploma or equivalent
At least 2 years of related experience in standard hospitality settings
Must be good-looking with a perfect co
Requirements
Minimum of SSCE or equivalent
Basic knowledge of liquors, spirits and beverages
At least 2 yearsof related experiencein standard hospitality settings.
Requirements
Minimum of SSCE or equivalent
At least 2 years of related experiencein standard hospitality settings
Pleasant-looking, eloquent and possessing a warm pe
Requirements
Minimum of SSCE or equivalent.
Basic knowledge of kitchen hygiene practices.
Knowledge of restaurant operations and food handling practices
Previous experience in a restaurant
Requirements
HND or B.Sc. in Hospitality, Business Administration, or related field
Minimum of 3 years experience in a supervisory or managerial role in a fine-dining
Preferred Gender: Femal
Requirements
Minimum of a First Degree in Business Administration, Management, Communications, or a related field
3 - 4 years of experience in similar role, preferably in FMCG, hospitality, or
Requirements
Candidates should possess an OND / HND / B.Sc. Degree in Food Science, Catering, Hospitality Management or a related field
Minimum of 3 years in a similar role within a food produ
Requirements
SSCE certifications or equivalent; additional training or certification in culinary arts is a plus.
At least 1 year of cooking experience in a fast-paced or quick service restaura
Requirements
OND / NC E/ HND / B.Sc. in Hospitality, Business Administration or a related field
Minimum 2 years experience in a supervisory role in food service or hospitality
Knowledge of f
Requirements
Candidates should possess an SSCE or equivalent; additional training or certification in culinary arts is a plus.
Basic understanding of kitchen operations and food preparation.
Requirements
Minimum of National Diploma or equivalent
Minimum of 1 year related experience
Must be smart & articulate
Morning & Afternoon shifts
Staff Lunch
6 days a week.
Requirements
Minimum of SSCE or equivalent.
Previous experience in a restaurant kitchen is an advantage but not mandatory.
Basic knowledge of kitchen hygiene practices.
Knowledge of restau
Responsibilities
Assist with sorting and packaging customer orders.
Go to the shipping company warehouse to manage and dispatch packages.
Respond to customers’ inquiries politely and p
Qualifications
Candidates should possess a Degree in Veterinary Medicine, Animal Science or a related medical field
A proven track record in veterinary trade company of at least 5 years.
