Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.The journey began with our pioneering of the food court conc[...] Date Posted: 07 Dec 2016
Chicken Republic is an ambitious, world-class modern African brand. We began operations in 2004 and have already opened over 65 stores within Nigeria and Ghana, making us proud of our hard-earned reputation as the fastest growing chicken brand in West Africa....[...] Date Posted: 16 Nov 2016
Chicken Republic is an ambitious, world-class modern African brand. We began operations in 2004 and have already opened over 65 stores within Nigeria and Ghana, making us proud of our hard-earned reputation as the fastest growing chicken brand in West Africa.
Our simple “Taste More” philosophy encourages a bold spirit of adventure as we set out to challenge the status quo by constantly raising the quality and standards of our products and services. As a member of the Food Concepts Group we are also pleased to announce, that as of 25th May 2009, we became ISO certified by successfully undertaking the quality management systems audit (NIS ISO 9001: 2000). Our primary aim was to improve on our preexisting operational excellence policy and to ensure that the company’s internal processes are aligned with internationally accepted standards.
We invite our customers to experience more as they interact with our brand and enjoy the sensory pleasures of our sizzling hot chicken and sides. All flavoured to perfection with our unique blend of authentic West African herbs and spices.
We encourage our staff and franchisees to passionately learn, grow and strive for more, both to their own benefit and to the ultimate benefit of our customers.
On this basis, Chicken Republic prides itself on the consistent delivery of product excellence, great value and impeccable customer service. All brought to life by warmly engaging with our customers in energetic, progressive, quick service restaurant environments.
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