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  • Posted: Aug 26, 2025
    Deadline: Sep 30, 2025
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  • Nosagie Holdings provides EPIC and Project Management Services for the Offshore/Onshore Oil & Gas, Refining and Petrochemicals Industries.
    Read more about this company

     

    Water Factory & Bakery Manager

    Summary

    • The Factory Manager will oversee the end-to-end operations of both the water production and bakery units.
    • The role requires balancing production efficiency, quality assurance, regulatory compliance, sales growth, and staff management.
    • The Manager will ensure that both divisions run profitably, meet customer expectations, and maintain high industry standards, while also driving continuous improvement and innovation.

    Key Responsibilities

    • Plan, coordinate, and supervise daily production in both the water and bakery units to meet business targets.
    • Ensure compliance with regulatory standards (NAFDAC, SON, food safety, and hygiene requirements).
    • Manage procurement of raw materials, packaging, and supplies for both units, ensuring cost efficiency.
    • Lead and supervise staff across both operations, providing training, discipline, and motivation.
    • Monitor and maintain all machinery and equipment, ensuring minimal downtime.
    • Oversee quality control processes to guarantee consistent product quality in water and bakery production.
    • Support sales and distribution teams in expanding customer base and increasing market share.
    • Develop and implement strategies to reduce waste, optimize resources, and maximize profitability.
    • Introduce innovative products and packaging to enhance competitiveness in the bakery unit.
    • Build strong customer relationships and ensure customer satisfaction by addressing complaints and feedback promptly.
    • Maintain accurate production, financial, and inventory reports on a daily, weekly, and monthly basis.
    • Drive adherence to health, safety, and environmental standards across the factory.

    Qualifications & Experience

    • Bachelor’s Degree in Engineering, Food Science, Business Administration, or related fields
    • A biomedical background is an added advantage.
    • Strong knowledge of water production processes, baking operations, and quality systems.
    • Demonstrated sales and marketing experience in a competitive environment.
    • Hands-on experience in people management, financial planning, and factory operations.
    • Proficiency in MS Office and production management tool.

    Skills Required:

    • Strong Leadership and People Management
    • Sales, Marketing, and Customer Relationship Management
    • Excellent Presentation and Communication Skills
    • Organizational Skills and Attention to Detail
    • Problem-Solving and Analytical Thinking
    • Creativity and Innovation in Product Development
    • Financial and Cost Management.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should send their CV and Cover Letter to: Nhrecruiters@gmail.com using the Job Title as the subject of the email.

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