Waitress/Cashier at Ibis

Job Description

Essential Duties and Responsibilities

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
• Prepare tables by setting up linens, silverware, and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software, order  slips, or by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Provide excellent customer service to guests

Qualifications

Other Skills Education And Experience

• Excellent communication and organizational skills
• A minimum of 1 year work experience as a Waitress/Cashier with a reputable hotel brand using Micros payment systems
• Highly responsible & reliable
• Ability to work cohesively as part of a team
• Minimum of OND from a recognized institution but a first degree will be preferable