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  • Posted: Jun 21, 2022
    Deadline: Jun 30, 2022
  • DEDA Hospital is a leading Nigerian healthcare provision facility with a history of successful health outcomes for our clients. Started Operations in 2012, DEDA hospital is home to an array of experienced healthcare providers and administrators from across the world with a dedication to delivering optimal healthcare service, especially to women, children ...
    Read more about this company




    • Prepare tables by setting up linens, silverware, and china.
    • Greet and escort customers to their tables
    • Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
    • Inform customers about the day’s specials
    • Offer menu recommendations upon request
    • Take accurate food and drinks orders, using a POS ordering software,regular order pad, or by memorization.
    • Communicate order details to the Kitchen Staff
    •  Serve food and drinks.
    • Up-sell additional products when appropriate.
    • Deliver checks and collect bill payments
    • Carry dirty plates, glasses and silverware to kitchen for cleaning
    • Meet with the Head Cook to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
    • Follow all relevant health department regulations.
    • Provide excellent customer service to guests.


    • 1 year Proven work experience as a Waiter or Waitress.
    • Minimum of OND with a flare for kitchen services.
    • 1 year Hands-on experience with cash register and ordering information system.
    • Basic math skills.
    • Attentiveness and patience for customers
    • Excellent handwriting.
    • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
    • Active listening and effective communication skills
    • Team spirit
    •  Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform.
    •  Flexibility to work in shift
    • High school diploma; food safety training is a plus
    • Experience with developing a constructive working and interpersonal relationships with colleagues and customers
    • Critical thinker and problem-solving skills
    • Team player
    • Good time-management skills
    • Great interpersonal and communication skills
    • Active listening 
    • Good physical condition
    • Customer-centric.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

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