Store and Inventory Officer at Glocient Hospitality

Job Description

• Responsible for preparing the purchase orders, receiving, storing, issuing the goods, managing the stock levels, and giving out the supplies from the stock.
• Perform inspection on deliveries to confirm quality, cleanliness, freshness, and consistency throughout case lots.
• Responsible for piling received merchandise on pallets or carts.
• In charge of storing food, beverage, and operational stock.
• Perform daily checks on the storage facilities for upkeep and hygiene.
• Responsible for completing requisition forms for inventory and supplies.
• Report low stock levels to the manager/supervisor promptly.
• Follow food safety and handling policies and procedures across all food-related areas.
• Responsible for the sanitation of all refrigerators and freezers, floors, food equipment, and drains in storage areas.
• Properly place trash, empty cardboard, and pallets in storage areas.
• Notify the manager of accidents, injuries, and unsafe work conditions.
• Follow all company policies and procedures in the discharge of duties.
• Responsible for upholding the confidentiality of proprietary information as well as protecting the Hotel assets.
• Adhere to quality assurance expectations and standards.

Qualifications

• HND or bachelor’s degree in Hotel Management or a relevant field.
• Proven experience as a store/inventory officer. Preferably in the Hospitality Industry.
• Basic knowledge of inventory and cost control practices.
• Methodical approach to completing assigned work with strong attention to detail.
• Proficiency in the use of computerized inventory systems.
• Good analytical and organizational skills.
• Excellent oral and written communication skills.