F&B Manager

Job Overview

YellowDoor Hotels is a boutique hotel in Abuja bringing premium hospitality to business executives and leisure travelers. The Living Room, our restaurant and bar, is central to the guest experience. We're hiring an F&B Manager who leads from the floor, owns the numbers, and builds teams that consistently deliver - not someone who manages from behind a desk.

Responsibilities

• Oversee daily operations across all F&B outlets and service areas
• Lead, coach, and hold accountable a team of 11–20 F&B staff
• Track food cost, wastage, and revenue figures weekly and act on variances
• Ensure all stock, orders, bills, and complimentary items are properly recorded
• Maintain food safety, hygiene, and presentation standards across every shift - Collaborate with kitchen and service teams to resolve issues and improve delivery

Requirements

• 3-7 years of experience
• F&B operations management
• Floor leadership
• Financial controls and cost management
• Inventory and stock management
• Staff performance management
• Food safety and HACCP compliance
• Guest complaint resolution
• SOP development and enforcement
• F&B Cost Control and Food Cost Management
• Revenue Tracking and F&B Reporting - SOP Development and Implementation
• Menu Costing and Pricing
• Staff Scheduling and Labour Management
• POS and F&B Management Systems

Preferred Qualifications

• Formal F&B or culinary training
• Revenue management training
• Financial controls certification What the Role Offers
• Strong performance in this role positions you for a Director of F&B or broader Operations Manager scope as YellowDoor grows.
• Boutique, fast-moving, and high-standard.
• The team is professional and warm but accountability is real.
• Performance matters and people are held to it consistently and fairly.