Sous Chef (Indian Cuisine) at Radisson Blu Hotels August, 2022

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- Sous Chef (Indian Cuisine) at Radisson Blu Hotels
Posted: Aug 10, 2022

Expires: Aug 20, 2022

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This Lagos accommodation offers 170 rooms and suites complete with air conditioning and Free high-speed, wireless Internet. With great attention to detail, the Radisson Blu partnered with Swedish hospitality designer Christian Lundwall to create rooms fashioned in Urban or Ocean styles. Of course, the most stunning feature is the views of the city skyline...
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Sous Chef (Indian Cuisine)
- Job Type Full Time
- Qualification
- Experience 8 years
- Location Lagos
- Job Field Catering / Confectionery
Job Description
- Will assist the Executive Chef in the day to run running of the kitchen.
- Responsible for quality control and portion control for all meals prepared and served
- Responsible for maintaining a high standard of health and safety in the kitchen
- Responsible for ordering, planning and creating menus
- Ensure food cost control
- Ensure 100% guest satisfaction
- Innovation and implementation of new menus
- Comply with the hotels policies and procedures.
Experience
- Minimum 8 years of experience.
Skills:
- Inventory Management
- Staff Scheduling
- Menu Development
- Microsoft Office
- Catering Service
- Basic Beers/Spirits Knowledge
- Casual Dining Experience
- Fluent in English
- Culinary Degree/Training
- Pastry Education
- Cleanliness
- Food Safety
- Food Preparation
- International Visa Candidate
- Kitchen Safety
- Safe Food Handling
- Weights & Measurements
- Classical Cooking Techniques.
Salary
$500 - $1,500 / Month.
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Sous Chef (Indian Cuisine) at Radisson Blu Hotels

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