MacTay Consulting has been in existence for over 28 years in Nigeria. We are a member of TACK and TMI, international consulting companies operating in over 60 countries and with a combined experience of over 80years.
Our global network of partners and experience means that our clients enjoy all the benefits of a local office, while drawing upon our multi...
We seek a talented and experienced Sous Chef to join our dynamic kitchen team.
As a Sous Chef, you will play a crucial role in overseeing daily kitchen operations, assisting the Executive Chef, and ensuring the highest standards of culinary excellence.
Key Responsibilities
Assist the Executive Chef in managing daily kitchen operations.
Oversee food preparation, plating, and presentation.
Ensure adherence to food safety and sanitation standards.
Maintain a clean and organized kitchen environment.
Collaborate in menu development and costing.
Supervise and train kitchen staff.
Manage inventory control and food ordering.
Conduct regular quality checks on food and beverage items.
Qualifications
Candidates should possess an HND with 4 - 6 years experience.
Proven experience as a Sous Chef or similar role.
Strong culinary skills and knowledge of various cuisines.
Excellent organizational and time management skills.
Ability to work under pressure and meet deadlines.
Strong leadership and supervisory skills.
Food safety certification.
Ability to work flexible hours, including weekends and holidays.
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