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We are seeking an experienced and dynamic Restaurant General Manager to lead and oversee the daily operations of our three restaurants.
The ideal candidate will have a proven track record in managing high-end dining establishments and the ability to adapt to a new cultural environment.
In this role, you will be responsible for ensuring exceptional service, managing staff, and maintaining the financial health of the restaurant, all while delivering a world-class dining experience in an international setting.
Key Responsibilities
Manage and train restaurants staff, ensuring high standards of service and professionalism.
Oversee restaurants operations, including reservations, service standards, and cleanliness.
Develop and implement marketing and promotional strategies to drive business.
Ensure that all guests receive exceptional service and a memorable dining experience.
Address and resolve customer complaints promptly and professionally.
Foster a welcoming and hospitable environment that encourages repeat business.
Oversee cash flow, payroll, and other financial transactions.
Implement cost-control strategies to reduce waste and improve efficiency.
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