Restaurant Manager at Louis Valentino Nigeria Limited

OVERVIEW

Our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members. consider joining flames fine dining.

PRIMARY DUTIES & RESPONSIBILITIES

• Marketing the restaurant to potential segmented clientele to ensure it reaches its monthly target
• Achieving the highest service standards and exceeding a high guest expectation daily
• Effectively enforce company policies and procedures
• Achieve  operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service
• Ensure successful day to day operations of private dining events
• Resolve associate and/or guest conflict through service recovery and implement change when necessary
• Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste
• Estimate food and beverage consumption and place orders with suppliers
• Maintain budget and employee recorrd
• monitor records for payroll preparation
• Avoid legal challenges by following all company and government legislations
• Arrange for maintenance and repair of malfunctioned equipment
• Develop employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation
• Create an engaging and energetic environment where all associates work as a team
• Generate growth and restaurant sales through marketing initiatives
• Regularly conduct P&L reviews to analyze financial metrics 

Qualifications

• A university Graduate, post NYSC experience
• A minimum of 5 years post NYSC progressive experience within the hospitality industry as a manager
• Experience in a similar environment
• Self starter, flexible, and able to work independently
• Ability to multi-task, and change priorities constantly as needed in a fast paced environment
• Ability to conduct written and verbal performance reviews
• Strong business acumen
• Must possess excellent verbal and written communication skills
• Exceptional organizational skills
• Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset

Note: only residents of Abuja will be considered 

only applicants above 33 years will be considered

 only applicants with a previous direct experience in restaurant as  managers will  be considered

Salary: N100,000

Kindly note only applicants who fulfill the above requirements will be considered

Additional Information

** We thank all applicants for their interest: however, only suitable candidates will be contacted to continue the application process. **