Restaurant Manager at DET Consulting Limited

Job Overview

The Restaurant Manager is responsible for the overall management of restaurant operations, ensuring exceptional customer experience, operational efficiency, staff performance, and profitability. The role requires strong leadership, attention to detail, and the ability to maintain high standards of service, hygiene, and food quality.

Key Responsibilities

• Oversee daily restaurant operations and ensure smooth service delivery
• Recruit, train, schedule, and supervise restaurant staff
• Ensure excellent customer service and promptly resolve complaints
• Maintain high standards of food quality, presentation, and hygiene
• Monitor inventory, manage supplies, and control operational costs
• Develop and implement operational policies and procedures
• Ensure compliance with health, safety, and regulatory standards
• Prepare operational reports and track performance metrics
• Coordinate promotional and marketing activities to drive customer traffic
• Ensure a clean, safe, and welcoming dining environment

Required Competencies & Skills

• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Solid understanding of restaurant operations and food service management
• Financial management and cost control skills
• Ability to work under pressure and handle multiple responsibilities
• Strong organizational and problem-solving skills
• High level of professionalism and attention to detail

Qualifications

• Bachelor’s degree in hospitality management, Business Administration, or related field
• 3–4 years of relevant experience in restaurant or hospitality management
• Professional certifications in hospitality management are an advantage

How to Apply
Interested and qualified candidates should send their CV to: info.detconsultingltd@gmail.com