Restaurant Cashiers & Cooks - Ilorin at The Place

• Maintain overall quality and service standards.
• Follow up on shift control issues
• Develop Operations Excellence Audit action plan.
• Ensure that Health & Safety and Food safety working practices are adhered to at all times
• Financial planning
• Develop budget plans and tactics to achieve target.
•  Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
• Respond to written customer complaints on a weekly basis.
• Give outstanding service everytime
• Conduct management meetings.
• Communicate and implement national and local promotions.
• Manage the implementation of local sales building programmes

Qualifications

• 0-2 years experience in the hospitality industry.
• Should possess a minimum of SSCE and a maximum of OND in any related field
• Strong leadership, motivational and management skills.
• Must be residing in Ilorin, Kwara State