Head of Operations (Restaurant) at Workforce Group

Job Summary

• We are seeking an experienced and dynamic Head of Operations to lead and optimize restaurant operations, drive team performance, and deliver an exceptional customer experience.
• This role is ideal for a strong hospitality leader with proven experience managing high-performing teams and fast-paced restaurant environments.

Key Requirements

• Minimum 8 years of experience in restaurant/hospitality operations
• At least 3 years in a leadership or managerial role
• Strong expertise in operations management, inventory control, and customer experience
• Proven ability to lead teams, drive efficiency, and improve profitability
• Excellent communication, problem-solving, and decision-making skills.