Server at Woodgate Structure Limited

Job Description

• A Restaurant Server is the primary point of contact for guests, responsible for providing exceptional dining experiences by welcoming patrons, taking accurate food/drink orders, and delivering meals promptly.
• Key duties include menu knowledge, making recommendations, managing table maintenance, processing payments, and collaborating with kitchen staff, often while working high-pressure, fast-paced shifts.

Qualifications

• Interested candidates should possess an FSLC with 2-4 years of experience.